The
Clinic
Invitation:
Come join Royal Piaffe' International… and be a part of our new one-of-a-kind European
training experience , April- November. Each clinic will include
Fine Cuisine and a “touch of tradition” from across the sea.
Wine Toasting:
In
the Calvary, when a new horse learned to do Passage, it was a
sign that the horse was able to do all of the movements for Grand
Prix Dressage. At that point the officer who
trained the horse
would invited his friends, show the horse and enjoy excellent
wine to toast the horse’s success.
Upon your horse’s completion of Passage, there will be a wine
toasting to his or her success.
Menu i.e.:
Grilled Mesquite Chicken
Homemade Rolls
Arugala Strawberry, Walnut Salad with Rose Petals
Homegrown Mint Tea
Over the months as each clinician's horse
masters the exercises and movements, they will be put together
into a freestyle- so start choosing
your music. Come and join a very effective and enjoyable
learning experience. Once a month you will leave each session
with a smile, homework, and a piece of Sweetin enthusiasm to soar
to new heights.
November- March:
Technical Clinics
Objective:
Fine tune techniques to be implemented
during the riding season.
Personal evaluation videos used as well as international show
videos.
Reservations:
Must be complete with payment, coggins, and received 5 days
prior to clinic.
Time: 1 hour
time slots available beginning at 8 am, last slot 5pm.
Cost: $125
private 1 hour time slot.
Auditors: $25 Flat
Fee
Note: All moneys are
nonrefundable and clinics will continue rain or shine.
